Boochbod Kombucha Gummies

If you've kept a SCOBY going, you already know something most people don't.

The SCOBY — the Symbiotic Culture of Bacteria and Yeast — is what actually does the work. As it ferments, it produces organic acids: acetic acid, glucuronic acid, gluconic acid. It breeds Lactobacillus strains. It generates postbiotics — the metabolic byproducts of fermentation — that your gut microbiome uses to support healthy digestion, motility, and microbial balance. People who eat their SCOBY aren't being eccentric. They're consuming the most concentrated part of the whole operation.

The concept is solid. The problem is consistency.

One batch comes out sharp and vinegary. The next is flat. You fall off for two or three weeks because life gets in the way, or the batch just wasn't right and you didn't drink it. And every time you fall off, your gut loses the benefit — because your microbiome doesn't maintain itself without regular input. You're not building something permanent. You're maintaining an environment. That environment needs consistent feeding to keep doing what you want it to do.

That's the gap Lascion closes.

Each gummy delivers the postbiotics, organic acids, and live cultures of a full SCOBY mother culture — concentrated, standardized, and consistent batch to batch. The same bioactives your home brew produces, without the batch variation that breaks your routine.

The foundation is L. plantarum — the dominant culture in mature SCOBY pellicles, backed by a 163-person clinical trial for GI motility support. Bacillus coagulans is the second strain: spore-forming, which means it survives stomach acid and reaches your gut alive — where most probiotic cultures lose 99% of their bacteria before they get there. Pre-fermented kombucha powder delivers the acetate and postbiotic metabolites your gut uses to support healthy motility and microbial diversity, without the liquid volume of drinking a full glass. Slippery elm coats and soothes irritated digestive tissue on contact. Dandelion root supports the bile flow and digestive secretions that keep food moving efficiently.

The SCOBY brewers who switch report the same outcomes they got from their own brew — less bloating, more settled digestion, more regularity — without watching over a fermentation jar or losing weeks every time a batch goes wrong.

Your gut responds to what you put in it consistently. Lascion just makes consistent easier.

Take 2 gummies daily.
Consistent daily use leads to the best results.

Most customers report noticeable improvements in 7–14 days.

Kombucha Powder
When a SCOBY ferments, it produces organic acids — acetic acid, glucuronic acid, gluconic acid — alongside antioxidants that form as byproducts of the culture working. These are the bioactives people are actually after when they drink kombucha or eat the pellicle. Kombucha powder captures those metabolites pre-fermented and concentrated, so each gummy delivers the same organic acid profile as a full serving of raw kombucha, without the liquid, the tartness, or the batch variation.

Probiotics & Postbiotics (LactoSpore® & PostbiotiX® LM-1004)
A mature SCOBY pellicle is dominated by Lactobacillus strains — they're the primary culture responsible for lactic acid fermentation and the postbiotic compounds that support gut microbiome balance. PostbiotiX® LM-1004 delivers the fermentation metabolites L. plantarum produces — the same compounds an active SCOBY generates — standardized to the same potency every time. LactoSpore® is spore-forming, which means unlike the live cultures in a glass of kombucha, it survives stomach acid and reaches your gut alive, where most probiotic bacteria never make it. Kang 2021 (Seoul National University) showed meaningful GI function improvement at 8 weeks.

Prebiotic Fiber
A SCOBY doesn't just contain live cultures — it sustains them. The tea and sugar medium feeds the bacterial colony continuously, keeping it active and producing. Prebiotic fiber plays the same role in your gut: it feeds the Lactobacillus and Bacillus cultures the gummy introduces, giving them the substrate they need to establish and maintain microbial balance. Introducing cultures without feeding them is why most probiotic supplements underdeliver.

Dandelion Root & Slippery Elm
Whole kombucha — especially the SCOBY pellicle itself — contains polysaccharides that coat the gut lining and organic acids that stimulate digestive secretions and bile flow. Slippery elm replicates the coating: it forms a mucilage gel on contact with digestive tissue, soothing the gut lining the way kombucha's natural polysaccharides do. Dandelion root replicates the secretion effect: it supports healthy bile flow and digestive enzyme activity, mirroring the role kombucha's organic acids play in keeping digestion moving efficiently.

Orders are usually shipped out within 1-2 working days, and you should receive the order within 5-7 working days for domestic USA orders, and within 10 working days for International orders.

We also offer a 60-day money back guarantee - if you are unsatisfied with our product, you can take advantage of our guarantee and ship back the product to us to get your return within 60 days of receiving your order.